A note for chefs
Chefs, I haven’t forgotten you.
If you’re a chef who showed interest at my booth this year, you’re first on my list to approach with samples. I’m excited to share what I’ve been growing and hear what might fit your kitchen.
A note for chefs
If you’re a chef who showed interest at my booth this year, you’re first on my list to approach with samples. I’m excited to share what I’ve been growing and hear what might fit your kitchen.